'Pioneer Woman' reveals simple omelet trick to cut breakfast prep time as expert raises concerns
You've heard of cooking steaks sous vide , but one beloved chef says a similar method works for eggs — and tried it herself. Ree Drummond, the Food Network host also known as the "Pioneer Woman," recently cooked an omelet in a plastic bag placed in simmering water. "I am really excited to try this," Drummond said in a YouTube video posted March 18. LEFTOVER HACKS EXPLODE ON SOCIAL MEDIA AS AMERICANS FIGHT HIGH PRICES WITH SCRAP FOOD FEASTS The celebrity chef began by using a heat-safe plastic bag and preparing the ingredients. "The good news is I'm not making a huge commitment by just making one omelet in a bag," she said while chopping a tomato. "It's nice to experiment with things like this before you really go whole hog." After cracking the eggs into a bag, Drummond began to whisk them together with a fork. "I sure don't want to pierce a hole in the bag," she said in the video . "And then everything jus...